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Yunnan province, a highland situated at a low latitude, was the residence of nomads 800 years ago. They settled there, assimilated with the locals, and left a legacy that now lies at the center of Yunnan cuisine: cheese. The nomads used a unique method involving whey to ferment and ripen milk. Yunnan cheese carries both the inspiration of the nomadic ancestors and the creativity of modern food lovers.
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The second season of Flavorful Origins, another masterpiece by Chinese food documentary director Chen Xiaoqing, the creator of A Bite of China, is now online at Tencent.com.
The season, consisting of 10 episodes, will shine a spotlight on Southwest China’s Yunnan province, a region blessed with abundant sunlight, fresh produce and exotic spices.