First Grade Dragon Well Tea and Biluochun Green Tea Selection

First Grade Dragon Well Tea and Biluochun Green Tea Selection

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First Grade Dragon Well Tea and Biluochun Green Tea Selection

Discover the Finest Chinese Green Teas

When it comes to premium Chinese green teas, two varieties stand out for their exceptional quality and rich history: First Grade Dragon Well Tea (Longjing) and Biluochun Green Tea. These teas represent the pinnacle of Chinese tea craftsmanship and offer unique flavor profiles that tea enthusiasts cherish.

First Grade Dragon Well Tea (Longjing)

Dragon Well Tea, or Longjing, is China’s most famous green tea, originating from Hangzhou in Zhejiang province. The first grade designation indicates the highest quality leaves, carefully hand-picked in early spring.

Characteristics of First Grade Dragonjing:

  • Flat, smooth leaves with a distinctive jade green color
  • Delicate chestnut aroma with sweet, mellow flavor
  • Rich in antioxidants and amino acids
  • Traditionally pan-fired to stop oxidation

Premium Biluochun Green Tea

Biluochun, meaning “Green Snail Spring,” comes from Dongting Mountain in Jiangsu province. This exquisite tea is renowned for its:

  • Tightly curled leaves resembling snail shells
  • Fruity, floral fragrance with a refreshing taste
  • Early spring harvest of the youngest buds
  • Distinctive white hairs covering the leaves

How to Select the Best Quality

When choosing between these premium green teas, consider:

  1. Appearance: Look for uniform, whole leaves without broken pieces
  2. Aroma: High-grade teas should have a fresh, natural fragrance
  3. Origin:

    • Authentic Longjing comes from Zhejiang’s West Lake region
    • Genuine Biluochun is from Dongting Mountain

  4. Harvest time: Early spring picks (pre-Qingming) command premium prices

Brewing Recommendations

To fully appreciate these delicate teas:

  • Use filtered water at 75-80°C (167-176°F)
  • Steep for 1-2 minutes for the first infusion
  • Enjoy multiple infusions (3-5 times) from the same leaves
  • Use glass or porcelain teaware to observe the leaves unfurl

Whether you prefer the nutty sweetness of Dragon Well or the floral complexity of Biluochun, both first grade selections offer an unparalleled tea experience that reflects centuries of Chinese tea tradition.

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