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Duck Shit Aroma Dancong Oolong Tea: A Unique and Fragrant Experience

Among the vast world of oolong teas, one variety stands out for its intriguing name and exceptional flavor profile – Duck Shit Aroma Dancong Oolong Tea. Despite its unappealing name, this tea offers a delightful drinking experience that has captivated tea enthusiasts worldwide.

The Origins of Duck Shit Aroma Dancong

This unique tea originates from the Phoenix Mountain region in Guangdong Province, China. The name “Duck Shit” (or “Ya Shi Xiang” in Chinese) comes from an interesting legend. Local farmers supposedly named it this way to deter outsiders from stealing their prized tea plants, claiming the tea grew in soil fertilized by duck droppings.

Characteristics of Duck Shit Aroma Dancong

This oolong tea is known for its:

• Complex floral aroma with honey notes
• Medium oxidation level (typically 30-40%)
• Distinct mineral undertones
• Long-lasting aftertaste
• Golden-orange liquor color

Brewing Recommendations

To fully appreciate Duck Shit Aroma Dancong:

1. Use 5-7 grams of leaves per 150ml of water
2. Heat water to 90-95°C (194-203°F)
3. First infusion: 10-15 seconds
4. Subsequent infusions: increase by 5-10 seconds each time
5. This tea can typically be brewed 6-8 times

Why Tea Lovers Adore This Unique Oolong

Beyond its humorous name, Duck Shit Aroma Dancong offers a sophisticated flavor journey. The initial floral notes gradually reveal layers of honey, orchid, and sometimes even tropical fruit flavors. Its complexity makes it a favorite among oolong connoisseurs who appreciate teas that evolve with each infusion.

While the name might raise eyebrows, this tea proves that sometimes the most unassuming names hide the most extraordinary flavors. Duck Shit Aroma Dancong Oolong Tea is truly a hidden gem in the world of premium Chinese teas.