How to Turn a Missed Connection into Something More

Featuring that time when our Tough Love columnist got dumped because of a dream about cinnamon rolls

Welcome to Tough Love. Every other week, we’re answering your questions about dating, breakups, and everything in between. Our advice giver is Blair Braverman, dogsled racer and author of Welcome to the Goddamn Ice Cube. Have a question of your own? Write to us at [email protected].


This guy and I became fast friends in the last month of our senior year of college. We had instant chemistry, we read each other’s thoughts, and we really love being outside. He’s one of the few feminist hetero guys I know. Basically, a total dreamboat. But we were headed in totally different places after graduation. It felt like we were two ships passing in the night.

Our whole friendship is full of sort of… signs. I was feeling witchy and looked up our astrological compatibility, genuinely hoping it would help me get past this, and it told me that we’re a perfect match. We were both accepted into the same graduate program, but only one of us attended. One time we were on our way to the same concert (not even knowing we were in the same city), and I had a feeling and opened my phone to ask him where he was, and he texted me: You going? Another time, I was talking to a mutual friend, who is closer to both of us than we are to each other, about how well we get along, and he started laughing because this guy had literally said the same thing to him the day before.

In the five years since college, we’ve been away on separate nomadic adventures. We check in on each other on Instagram, but both of us are so frequently out of service range that we haven’t kept up a regular correspondence. I only see him once or twice a year, but every time we hang out, it’s like no time has passed. I feel like we’re connected in this weird way. I can’t seem to shake the thought of him, and I’m worried it’s creating a cloud of unresolved energy hanging over me. Long story short, I think I’ve found my dream guy, but he lives really far away. What should I be doing?

I’ve been resentful of omens ever since a guy dumped me because of a dream he had about cinnamon rolls, which were, apparently, a metaphor for me. So I’m probably not the person to ask about signs. But I think these sort of things are very good at helping us identify and trust what we already know and feel (in other words, cinnamon-roll guy wasn’t that into me). You like this person a lot. He seems to like you a lot. This liking-a-lot thing has lasted half a decade. That means something, my friend. At the very least, it means that this connection is worth exploring so you can know whether to let go of it or not.

It’s time to gather your courage and write another letter—this time, to him. Tell him what you told me: That you admire him, that you’ve cared about him since college, and that you still think of him often. That you’re attracted to him. That you wish you had a chance to see where your friendship might lead.

Then send the letter. It’s scary, but you can do it. Because no matter what he says, you’ll still be in a better place than you are right now.

Let’s tackle the worst-case scenario first. Maybe he doesn’t feel the same way, or he’s in love with someone else, or he’s super attached to being single right now. That’s fine, if disappointing, because it gives you clarity: it’s time to move on. It might seem daunting to find someone who fits the same qualifications, but keep in mind that there are plenty of outdoorsy, feminist straight guys in the world—even if it doesn’t always feel like it. They might be at the checkout stand of the food co-op or in your hiking group or on an online dating site. You might even already know them, and as you work to move on from your long-distance crush, you’ll be far more likely to make space for them in your life.

Of course, there’s another option, one that’s exciting and long awaited and possibly even scarier: Maybe he feels the same way. Maybe he, too, wants to know where your friendship could go. Maybe—this time around—your lives are no longer headed in incompatible directions.

If all of these are true, it’s time to buy a plane ticket. Not for the kind of incidental hanging out you’ve been doing occasionally, but for a real extended date, a few days during which you can take long walks and talk about your goals and dreams and eat ice cream and basically see if the intense chemistry is still there, if your connection feels enduring and worth pursuing. If things are right when you’re together, the signs will be there. It’s time for you to let them happen.

Maggie Battista Shows Us How to Meal Plan

Spending time in the kitchen shouldn’t feel like a chore

Cookbook author Maggie Battista didn’t always have a healthy relationship with food. Growing up, she was teased about her weight and developed habits like binge eating during stressful or emotional periods. After a lifetime of shameful feelings and physical pain related to her diet, she decided it was finally time for a change. “I had a lot of reckoning to do,” says the Boston-based food maven behind the Eat Boutique blog. In her recently published book, A New Way to Food: A Cookbook Inspired by How I Learned to Love Me, At Last ($29.95, Roost Books), Battista confronts her harmful history with food and shares what she learned on her own journey.

Removing obstacles, especially the little ones, has been critical during Battista’s quest for better health. For example, she usually sits down on Sundays to plan out dinners for most of the week—maybe a pickled cherry and black rice salad or tomatoes, crispy shallots, and vegan crème fraîche on toast—and sometimes breakfast, too (often oats or hard-boiled eggs). The process mitigates decision fatigue throughout the workweek and doubles as a compassionate approach to wellness. “Sometimes I don’t make the best choices in the moment,” Battista says. “Meal planning is one tool you can use to be kind to yourself.”

(Courtesy Roost Books)

The idea of meal planning can seem time consuming, but Battista says it’s important to make the distinction between planning for meals and actually making them all ahead of time. “Instagram can be scary,” Battista says, referring to the daunting images of color-coded, perfectly portioned Tupperware containers that abound on social media. (“If you can do that, I think that’s wonderful,” she says.) But simply setting aside some time each weekend to figure out what you’re going to make will help you meet your dietary goals. “Taking a few minutes to come up with a list on the weekend enables you to eat consistently with your values during the week.”

If you’re hoping to incorporate meal planning into your routine, read on for Battista’s advice—and a recipe for delicious make-ahead black beans.

Scan the Pantry

Before grocery shopping for fresh ingredients, Battista recommends surveying your cupboards for soon-to-expire items that should be used up. In addition to avoiding food waste, this can help you zero in on a meal plan for the week if you feel overwhelmed by choices. That said, the process should also be fun. “Choose what you want to eat,” she says, “what brings you joy.”

Focus on Fresh Stuff

“I make vegetables the star of my plate,” Battista says. “I feel good and satisfied when I do that.” To prolong the shelf life of fresh produce like lettuce, she wraps it in paper towels, which absorb excess moisture, and then bags it or stores it in glass containers with lids.

Prep Produce

To make it easier to incorporate lots of fruit and vegetables into her diet, Battista takes care of the drudgery up front. “I always wash my produce in bulk the moment it comes in the door.” Fill up the sink, wash it all, then lay it out on kitchen towels to dry while you do something else.

Make It at Home

Battista preps items like homemade salad dressing ahead of time. “I try to eat the highest-quality ingredients in the purest form,” Battista says. “They’re fresher and tastier that way.” Between dressing and ready-to-go veggies, it’s easy to throw together a fresh salad. Battista calls this a “future favor” to yourself.

Bulk Up

On weekends, making one big batch of a bulk item, like grains or beans, is the sweet spot between getting ahead of the game and spending your entire Sunday slaving over the stove. Battista loves making beans from scratch, a fortifying and economical tradition passed down from her Honduran mother. She’ll often eat a bowl with broth and olive oil as soon as they’re done—“There’s something about that first moment that tastes extra delicious”—then uses the rest throughout the week in dishes like her black bean and corn enchiladas and bean salad with arugula and feta.

Black Beans

(Kristin Teig)

“Canned beans do not compare to a big pot of cooked beans that were dried at the perfect time to maintain their flavor sans preservatives,” Battista writes. “Though I make black beans most frequently, this recipe applies to all types of dried shell beans—chickpeas, pink beans, and even white beans.” Makes about eight cups.

Ingredients

  • 1 pound (454 grams) dried black beans
  • 1 bay leaf
  • 5 medium garlic cloves, peeled
  • 6 cups (1.4 liters) vegetable stock or water (or a combination)
  • 2 teaspoons sea salt
  • 2 tablespoons roughly chopped fresh soft herbs (like cilantro leaves)

Directions

In a very large bowl, soak the beans in ten cups (2.4 liters) of cold water for at least eight hours or overnight. Drain and rinse beans. In a large pot with a lid, add the beans, bay leaf, garlic, vegetable stock, and salt. Bring to a boil, then reduce heat and simmer until tender, 45 to 60 minutes. Put the lid on partially so more liquid stays in the pot and only some steam is released. Stir occasionally; add water as needed to keep the beans covered. Taste occasionally to assess tenderness. When the beans reach your desired tenderness, turn off the heat, remove the bay leaf and garlic cloves, and stir in the herbs. Serve immediately, or cool completely before storing in an airtight container in the fridge for up to one week. You can also freeze the beans in one-quart containers for up to six months.

How to Use in a Meal

  1. Reheat some beans (without liquid) and spoon them into tortillas for quick tacos. Top with avocado, greens, or salsa.
  2. Reheat some beans (with their liquid) and a few red pepper flakes to make soup. Top with extra-virgin olive oil, yogurt, and fresh chopped herbs.
  3. Reheat some beans (with their liquid) and pile them on rice. Top with sliced avocado and greens dressed with lemon and oil.

From A New Way to Food by Maggie Battista © 2019 by Maggie Battista. Photographs by Kristin Teig. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc.

Eat Out Less with These 6 Tips

Eating out ruining your diet and your budget? Here’s how to do it less.

The average American spends just over $3,000 a year on dining out, according to the U.S. Bureau of Labor Statistics. Lunch alone can rack up an annual bill of $2,000.

As a registered dietitian nutritionist, I’ve spent the last 20 years teaching thousands of people how to improve their diets, and one of my most frequent recommendations to clients is that they cook more for themselves. Not everyone accepts that recommendation easily; clients come to me with all sorts of excuses about why they buy their meals instead of making them: no time, no groceries, social obligations. But the financial and health benefits of cooking for yourself far outweigh any of the perceived downsides.

A 2017 study in the International Journal of Behavioral Nutrition and Physical Activity found that people who consume home-cooked meals at least five times a week eat more fruits and vegetables and are 28 percent less likely to have an overweight BMI. It’s not only about weight, either. Recent research published in the American Journal of Preventive Medicine suggests that the meals we cook at home are higher quality than the ones we buy at restaurants, based on a Healthy Eating Index that measures things like whole foods and empty calories.

Cooking at home is easy once you’ve made it a habit, but getting started can be difficult. Here’s how to get past some of the most common barriers to making more of your own meals.

Go Shopping

It sounds obvious, but it’s a lot harder to cook from home when your pantry is bare. I’ve worked with clients who only made a grocery run every couple of weeks, which meant they ate a lot of takeout. I recommend doing at least one dedicated grocery shop a week for fresh produce and meat, and keeping staples on hand that make last-minute meals easy. I always have cooking aids like onions, garlic, olive oil, and chicken broth in my kitchen, and I keep nonperishables like canned tuna, beans, and pasta on the shelf, falafels and shrimp in the freezer, and eggs and Parmesan in the fridge.

When you first start shopping and cooking for yourself, there’s a lot of trial and error involved in knowing just how much to buy and how much you’re going to eat in a week, as well as how much to freeze. That’s completely normal. With practice you’ll get a better idea of what a week’s worth of food looks like. It can be helpful to look at your calendar before you shop—if you’re traveling or attending dinner parties, for example, you’ll want to plan around them.

If you’d love to shop more but don’t because you’re busy, a grocery-delivery service like Amazon, Instacart, or Peapod  can be a great way to get what you need without setting foot in the store.

Don’t Be Afraid of Preprepped Ingredients

Cooking from home doesn’t mean you have to make elaborate meals from scratch. I buy plenty of preprepared ingredients to help me create dishes for my family. A rotisserie chicken can be enjoyed on its own or repurposed in enchiladas or a potpie (just add a store-bought crust and frozen veggies). Chicken broth makes quick soups and hearty steamed grains, jarred Indian sauces like butter chicken and tikka masala can make a simple stir-fry a meal, and even a tray of cut vegetables works if you know you hate prepping vegetables and are unlikely to make the time to do it. Do everything you can to make your new life as a home chef easy. It’s all about doing your best, changing your habits, and using every available shortcut you need. No judgment.

Have the Right Tools and the Right Space

It’s tough to get motivated to cook if your kitchen isn’t comfortable, clean, and organized. Take an hour to clear counter clutter, organize your cupboards, and clean out your fridge and freezer. Simple things like easy-access cutting boards and neat counters make cooking a lot more enjoyable.

The right tools make a difference, too. Invest in a few key basics like sturdy storage containers (I prefer glass because it’s easy to clean and doesn’t leach chemicals into food during reheating), a Dutch oven or large cast-iron pan, baking sheets, and a slow cooker. You’ll also need a couple of good knives, including an eight-inch chef’s knife (my favorites come from Wüsthof and Henckels), and at least two cutting boards.

Make Foods That Can Be Repurposed

Meal prepping doesn’t mean you have to eat the same thing for four days straight. Some meals, like casseroles or pasta dishes, don’t change much once you’ve made them, but my favorite strategy is to cook single ingredients simply so I can assemble them into different dishes throughout the week.

For instance, if you prepare one or two proteins, like grilled chicken breasts and simmered black beans; a starch, like roasted potatoes or a pot of rice; and a few vegetables, like pan-roasted brussels sprouts, salad greens, and crudités, you can remix them into all sorts of dishes through the week. Use the chicken breasts in a salad, then with the beans and rice and roasted vegetables in a burrito bowl. The chicken, potatoes, and roasted vegetables make another easy meal, the vegetables and potatoes combine for a delicious frittata, and the beans can be folded into a protein-packed breakfast burrito.

Know That You’re Worth It

Cooking is self-care. I’ve worked with a lot of clients who want to invest in their own wellness, but they’re too busy with work, family, and a dozen other responsibilities to make it happen. Nourishing, home-cooked meals don’t have to be complicated or time-consuming, and they’re a critical part of overall well-being.

If you’re hung up on investing time and money into cooking for one, remember that the same care we extend to others—kids, partners, friends, and family that we might be more inclined to cook for—we should extend to ourselves. You’ll be able to give more back in your work and personal life if you’re taking care of your own needs first. It’s like the emergency instructions on an airplane: put your mask on before helping others.

Good Is Better Than Perfect

In nutrition, there is no such thing as perfection. It’s all about doing the best you can. Some weeks will be better than others, but don’t let a few takeout meals discourage you. All-or-nothing thinking is one of the most common saboteurs that I see among my clients: they think that if they’re not meeting all their dietary goals, they might as well not be making changes at all. It can become a major barrier to progress, because it introduces stress and fear of failure into the equation. Instead of setting hard-and-fast rules and lofty goals, remember that you’re aiming for a shift in lifestyle—and that takes time. Even replacing one restaurant meal a week with a meal you’ve made yourself is a step in the right direction. I always tell people: as long as you’re heading in the right direction, it doesn’t matter how slowly you go.

10th Mountain Division Huts You Need to Visit

These alpine refuges offer simplicity and shelter in the Colorado high country

Choosing a favorite among the 34 backcountry cabins managed by the Tenth Mountain Division Hut Association of Colorado is kind of like asking a parent to pick their favorite child. Each hut in the system is named in honor a famed World War II unit that specialized in mountain and arctic warfare, was built by the nonprofit organization for public use, and offers something unique. Some are big and easily accessible. Others are tiny and remote. But no matter which you choose, you’ll be rewarded with stunning views of mountain peaks or pristine forests. I’ve been going on hut trips in the Centennial State since 2000 and have a few recommendations.

The Sisters Cabin

(Courtesy 10th Mountain Division Hut Association)

Location: Arapahoe National Forest
Elevation: 11,445 feet
Closest Town: Breckenridge
Cost: $50 per person per night

When the Sisters Cabin started taking reservations in January, it became the first new hut to open on public land in Colorado in more than two decades. The 2,200-square-foot space sleeps up to 14 and has indoor composting toilets, a wood-fired sauna, epic ski terrain nearby, and unrivaled views of the Tenmile Range and Blue River Valley. But what really makes this place stand out is its style: the cabin features enormous picture windows and a modern, functional layout. Plus, the indoor composting toilets mean you can relieve yourself at midnight without having to brave the elements.

Fowler Hilliard

(Courtesy 10th Mountain Division Hut Association)

Location: White River National Forest
Elevation: 11,500 feet
Closest Town: Minturn
Cost: $33 per person per night

One of the few huts with both summer and winter access, this beautiful stone and wood structure looks more like a chalet on its ridgeline perch than a rustic backcountry hut. With timberline views of some of Colorado’s highest peaks in the Elk Range and phenomenal skiing in the bowl right out the front door, it’s the rare hut where you can click in and make turns without any extra effort, meaning it’s a dream getaway for everyone, whether you want to be skinning laps or reading inside by the fire.

Shrine Mountain Inn

(Courtesy 10th Mountain Division Hut Association)

Location: White River National Forest
Elevation: 11,209 feet
Closest Town: Vail
Cost: $45 per person per night, plus $6 Vail Pass parking fee

Boasting the most creature comforts, Shrine Mountain Inn has running hot and cold water, flushing toilets, a shower and tub, and electricity. Located less than three miles from I-70, it also features one of the least rigorous approaches of all the huts. Comprised of three separate accomodations—Jay’s, Chuck’s, and Walter’s—the easy access and abundance of space make it a great first-time or family trip. 

Benedict Huts: Fritz and Fabi’s

(Courtesy 10th Mountain Division Hut Association)

Location: White River National Forest
Elevation: 10,970 feet
Closest Town: Aspen
Cost: $33 per person per night

Of all the reasons to recommend these two huts—their beautiful location, modern architectural style, cozy living rooms, amazing skiing—it’s the view of the Elk Mountains from the outhouse that shines brightest. But since you’re going to do more than sit on the crapper, understand this: these shelters are peaceful, set in an aspen grove, and have a sentimental legacy, having been named after Fritz and Fabi Benedict, Aspenites who helped start the Tenth Mountain Division system.

Friends Hut

Location: Gunnison National Forest
Elevation: 11,370 feet
Closest Towns: Crested Butte and Aspen
Cost: $22.50 per person per night

Nestled in the forest about a thousand feet below Pearl Pass, the dividing line between Aspen and Crested Butte in the Elk Mountains, this tiny hut is well worth the slog it takes to get there. After skinning almost 11 miles uphill from the Crested Butte side or braving the seven-mile approach over exposed avalanche terrain from Aspen, you won’t want to leave the intimate, eight-person abode, and not just because you’ll be tired from the approach. Friends Hut is the adult backcountry equivalent of a child’s treehouse—it’s welcoming, accessible only to those willing to work for it, and offers a refuge from the bigger, crazier world.

The Best Book Yet on Parenting Screen-Addicted Kids

Five important lessons I learned from ‘Raising Humans in a Digital World’

For what it’s worth, I’m a techno skeptic. Until four months ago, I owned a flip phone and endured the inconvenience of not being able to receive texts that included apostrophes. Then my four-year-old, Theo, snapped the phone in half, and I upgraded to a smartphone. I’m still wary of it.

But regardless of my relationship with technology, my children are growing up in a screen-saturated world, and I want to help them navigate it. As my grandfather, a World War II veteran, said about nuclear weapons: “We can’t uninvent them. So we have to learn how to live with them.”

Thankfully, a new book was released last month that tackles parenting and technology head-on. In Raising Humans in a Digital World, Diana Graber avoids the usual alarmist tone and illuminates in fastidious detail how we can educate our children to be responsible digital citizens. Graber comes to this subject with a decade’s experience of teaching digital literacy to middle schoolers. She also has a graduate degree in media psychology and social change. Her book is a valuable, optimistic user’s manual to parenting in the 21st century.

Here are five lessons I learned from reading it.

It’s Not Their Fault

It’s clear that kids today spend more time on screens than ever. The generation born between 1995 and 2012 (what psychologist Jean Twenge calls iGen) is the first to enter adolescence with smartphones in their hands.

By now smartphones have become more like an appendage. U.S. teens spend about nine hours each day using screens for entertainment—more time than they spend in school, with their families, or sometimes even sleeping. The average teenager processes 3,700 texts per month. By their own admission, kids are addicted to their phones.

It’s easy to see why. Going online delivers rewards at unpredictable times and tickles the same cerebral pleasure centers as eating, sex, drugs, alcohol, and gambling. Moreover, social-media companies—which generate more money when more people spend more time online—have designed their platforms to be addictive. Snapchat, the social-media app used by most U.S. teens, uses Snapstreaks to encourage users to contact their friends every day. YouTube encourages binge viewing by queuing up another video automatically. Facebook learned that if notifications are presented in the color red, users feel greater urgency to check them.

All of this is hitting our teenagers when their prefrontal cortex is still developing, making them even more vulnerable to risky and addictive behaviors. It’s little wonder that Silicon Valley’s tech insiders are sending their own kids to technology-free schools.

“These kinds of apps are made to be so addictive,” Graber told me. “Every time you get a text message or an Instagram post, you get a hit of dopamine. Kids are toast against that.”

Parents Are Complicit

According to a 2016 Common Sense Media study, adults spend as much time (or more) with screens as their kids do. And yet 78 percent of those parents believe they are good media and technology role models for their children.

Adults are culpable on other levels, too. Parents whine about how much time their children spend on social media, but many of these parents introduced their children to social media when they posted the first pictures of them online, moments after they were born. Before a child turns five, parents will have posted an average of 1,500 images of them on social media without their permission. It makes sense that our kids will obsess over their digital personas when we’ve been crafting those personas for them from day one.

That’s not to mention all the times busy parents—myself included—put their children in front of screens so they can cook dinner, say, or make a phone call. Today, 42 percent of U.S. kids under age eight have their own tablet. Phones have become digital pacifiers for infants, and 77 percent of children under age two use mobile devices every single day. We don’t know much about the effect of this early screen time, and certainly some apps and television programs are educational. But early childhood development happens best through sensory experiences and human engagement in the real, three-dimensional world. And the more parents can facilitate that, the better.   

We’re Right to Be Worried

Nowadays when teenagers are doing their homework, they’re almost always simultaneously attending to Instagram, Snapchat, and text messages. Teens today operate in a state of continuous partial attention, toggling back and forth between social media, schoolwork, and online relationships. This distracts them from learning and takes a physical toll, too—all that stooping over a phone has created a chiropractic condition called text neck, which can lead to incremental loss in the curve of the spine.

Social media has been associated with high levels of depression, anxiety, and the fear of missing out. A UK study found that the subtle pressure to garner likes, friends, and followers on social media leads middle school children to become overly dependent on this form of social validation.

Then of course, there’s the concern of stalking, cyberbullying, and sexting. According to a 2018 study by The Journal of the American Medical Association, one in four teens reported having received a sext, and one in seven have sent one.

But when I asked Graber what scared her most while researching this book, she said it isn’t the amount of time children are spending with screens, it is the filter bubble they unwittingly create for themselves. When children give up their private information on social-media apps and through their search history, the internet decides what they want to see and then feeds it back to them. Suddenly, information is less objective.

“I think it’s harmful for our democracy,” Graber said. “It’s going to further alienate us from one another. We want our kids to have access to a broad spectrum of ideas.”

But It’s Not All Bad

Technology has been disrupting our lives forever. Socrates bemoaned the invention of the stylus, fearing it would “create forgetfulness in the learners’ souls, because they will not use their memories.” People complained about the printing press, the telephone, and blues music. So it’s important not to get lost in the fog of the moment.

According to a recent UNICEF survey of children in 26 countries, young people are overwhelmingly optimistic about technology’s role in their lives. The Pew Research Center finds that 69 percent of social-media-using teens think that kids are mostly kind to each other online.

Smartphones and social media have allowed children to learn, create, and express themselves like never before. Some of these kids even produce new apps, like Sit With Us, a platform that ensures no kid has to eat lunch alone. Social-media sites that offer private groups, like Facebook, have been credited for fostering safe places for at-risk or marginalized children to connect and share resources. And all the time teens spend socializing online seems to be strengthening their real-world friendships.

Even online gaming has benefits. Minecraft, for example, helps develop spatial reasoning and problem-solving skills. And while excessive technology use may negatively impact children’s well-being, no technology use can also leave children feeling socially isolated. Some researchers speculate that the Goldilocks sweet spot for teens is two hours of smartphone use a day.

“It’s on us parents,” Graber writes in her book, “to help youth discover how to minimize the risks and maximize the benefits technology offers.”

And There’s Something (Actually, A Lot) We Can Do

Cultivating healthy digital habits should start early, Graber writes. She describes age-appropriate on-ramps parents can use to slowly guide children onto the information superhighway. For example, at age two you could Skype with loved ones who live far away. At age five, you could write e-mail together to friends and family. And at age 11, you could help them do school research online. These activities will teach your children that technology is best used to learn, connect, and create.

It’s critical to be a good digital role model for your children, too. Try to be aware of your own screen use, and when you pull out your phone in front of your kids, explain what you’re doing. (When forced to articulate a reason, you may find that you don’t need to use it after all.) Designate tech-free times, such as dinner and driving, and tech-free areas of the house, such as bedrooms.

Graber asks her seventh-grade students to commit to a 24-hour technology fast. At first most students don’t think they can do it. But when they do, they often remember that they enjoy doing things like going outside and riding their bike. Graber encourages parents to try this digital cleanse, too. Use the time to compose a list with your children of 100 nonscreen activities. Post the list on the fridge, and consult it when you feel the pull of your devices. ​​​​​​

Graber also recommends taking the age requirements for social-media sites seriously. There are developmental reasons that children must be 13 before joining social media (not to mention the Children’s Online Privacy Protection Act, which empowers parents with authority). A growing movement called Wait Until 8th urges parents to wait until eighth grade before giving their kids a smartphone. (To stay in touch with your 11-year-old, you can give them a flip phone.) By age 13, they’ll be wiser about what they post and how it will affect them and others. With any luck, they will also have cultivated the qualities of good online and off-line citizenship: honesty, compassion, respect, responsibility, and courage.

“These skills can’t be taught overnight,” Graber writes. “It will take time and patience to teach your kids how to manage, rather than avoid, the digital world’s complexities.”

Outside Studios to Develop Feature on Extreme Skier

Film to be based on the book about Doug Coombs written by Massachusetts author Rob Cocuzzo

Outside Studios and Fort Point Media have partnered to develop and produce a feature film based on the life of iconic alpinist Doug Coombs, who pioneered backcountry skiing and recreational heli-skiing and became a ski legend before his tragic death on a French mountain in 2006.

The project will be based on the 2016 book Tracking the Wild Coomba: The Life of Legendary Skier Doug Coombs, written by Massachusetts author and journalist Rob Cocuzzo. Fort Point Media, a prolific banner run by New York Times bestselling authors Casey Sherman and Dave Wedge, acquired the rights to the book, and has set the project up with Outside Studios, a unit of Outside Integrated Media, LLC launched in 2018. Outside magazine has provided the intellectual property for several hit outdoor adventure films, including Everest, 127 Hours, Into the Wild, Blue Crush, and The Perfect Storm.

“Doug’s story fits in perfectly with our mission: to celebrate the human spirit and tell incredible tales of survival, heroism, endurance, and adventure,” said Outside chairman Larry Burke.

Outside produces more than 200 stories for the magazine and web site each month and has dozens of hit series on the Outside Television channel.

“Doug Coombs was an icon and a true pioneer, and his life is an incredible story that needs to be told. We have the team to tell it with the epic scope it deserves,” said Fort Point Media producers Casey Sherman and Dave Wedge.

Sherman and Wedge wrote the 2015 book Boston Strong: A City’s Triumph over Tragedy, which was adapted for the 2017 Mark Wahlberg film Patriots Day, and 2017’s Ice Bucket Challenge: Pete Frates and the Fight against ALS, which is in development as a Netflix feature with Casey Affleck attached. Sherman also coauthored The Finest Hours, a bestseller that was the basis of the hit Disney film of the same name that starred Affleck and Chris Pine. Sherman is also working with FOX 2000 and producer Greg Berlanti on the mob feature Thacher Island, based on Sherman’s 2014 book, Animal: The Bloody Rise and Fall of the Mob’s Most Feared Assassin.

Outside Studios and Fort Point are both represented by the Gotham Group.

About Outside Studios

Formed in 2018, Outside Studios is an independent production company that develops inspiring adventure motion picture content for film, television, and digital platforms reaching a worldwide audience. The venture is led by Larry Burke, founder and owner of Outside, the dominant media brand in the flourishing global active lifestyle and adventure market. Outside magazine’s rich and extensive archives, along with its status as the preeminent outlet for epic tales of survival, heroism, and exploration, provide a constant stream of top-quality content for Outside Studios and guarantee a multi-platform marketing reach to an audience of millions of passionate media consumers. By building on Outside’s powerful storytelling legacy, Outside Studios is poised to own this genre.

About Fort Point Media

New York Times bestselling authors Casey Sherman and Dave Wedge are one of the premier nonfiction writing teams in the industry. Together, they cowrote the definitive story of the Boston Marathon bombings in Boston Strong: A City’s Triumph Over Tragedy, which was adapted for the 2017 Mark Wahlberg film Patriots Day. They also wrote Ice Bucket Challenge: Pete Frates and the Fight against ALS, which is in development as a Netflix feature film, with Sherman and Wedge attached as producers. They also wrote the 2018 New York Times bestseller 12: The Inside Story of Tom Brady’s Fight for Redemption, which is in development as a feature film with the producers/writers of The Fighter, Patriots Day, and The Finest Hours. Sherman cowrote The Finest Hours book, which was the basis of the hit Disney film starring Chris Pine and Casey Affleck.

In 2018, Sherman and Wedge launched Fort Point Media, a film/TV/streaming production company and have several projects in development, including Ice Bucket Challenge and Thacher Island, a thriller based on Sherman’s 2014 book AnimalThacher Island is in development at 20th Century Fox with the screenwriters of BlacKkKlansman.

Sherman has written ten books and is a veteran investigative TV producer and journalist who has written for Time, The Washington Post, Esquire, FoxNews.com, Huffington Post, and Boston Magazine. Wedge was an award-winning investigative reporter for the Boston Herald who has also written for VICE, Esquire, Newsweek and Boston magazine.

Both are represented by the Gotham Group.

How Finding Rare Plants Saved Ynes Mexia’s Life

Badass Women Chronicles

How Finding Rare Plants Saved Ynes Mexia’s Life

After a mental-health breakdown, Mexia grew obsessed with plants in her fifties and became one of the early 20th century’s great botanical collectors

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Feb 20, 2019


Feb 20, 2019

After a mental-health breakdown, Mexia grew obsessed with plants in her fifties and became one of the early 20th century’s great botanical collectors

In the mid-1930s, Ynes Mexia, a renowned American botanical collector, set off from her base in Quito, Ecuador, on a mission. She hoped to reach Chiles, a remote volcano on the Colombian border, where it was rumored the huge, elusive wax palm grew. Mexia knew what the tree looked like from the descriptions of early travelers: slender, elegant, tall, sometimes towering as high as 200 feet. American botanists had a keen interest in the palm because they knew it grew at high altitudes and tolerated extreme cold. They believed it could potentially adapt to more northern climes—but no one had brought a specimen back to the U.S. 

With an assistant, Mexia traveled by rail north from Quito to Ibarra, by car to the high grasslands at Ángel, and on to Tulcán, a town on the northern border of Ecuador, where she secured a local guide and horses to take her on a rough trail to the distant mountain slope. The group wallowed in mud, bushwhacked through steep ravines, cowered under sideways rain, and was forced to make an emergency camp in a bog. A horse rolled over and became inextricably stuck in muck, and an earthquake struck in the middle of the night. At one point, Mexia accidentally ate poisonous berries and became wracked with pain. (Luckily, the indigenous people offered a remedy: sticking a chicken feather down her throat to coax the berries up again. It worked.) 

Despite the trip’s challenges, Mexia was not only undaunted but reasonably content. As horses carried her botanical equipment, she hopped between rocks and mounds of grass, collecting interesting plants as she went—specimens that would make their way to the finest institutions in the United States, where she lived, and beyond. 

One day, after negotiating a hair-raisingly steep path pioneered by the region’s indigenous inhabitants, Mexia rounded a bend and saw, at last, her grail. A noble wax palm rose out of the earth, its spray of fronds soaring over the rest of the canopy, its white trunk stark against the understory’s gloom. 

“I photographed the great spathe and flower-cluster, so heavy the two men could hardly lift it; made measurements and notes; and took portions of the great arching fronds,” she later wrote in the Sierra Club Bulletin. It was a significant botanical find. “Then we started on the long journey back, arriving after dark, very tired, very hot, very dirty, but very happy….” 

Mexia was one of the most prolific and renowned plant collectors of her time. Over the course of her career, she collected nearly 150,000 specimens, described about 500 new species, and discovered two new genera. A remarkable 50 plants were named in her honor. Today researchers still actively use her collections, which reside in museums and universities all over the world. Mexia was also unusual for an American botanical collector during that era. Not only was she a woman, she was also of Mexican heritage and suffered some prejudice in a largely white field, and she was older—she started her career in her mid-fifties.

“Women were actively dissuaded from doing that kind of work, because it was considered unfeminine and dangerous,” says Vassiliki Betty Smocovitis, a professor of the history of biological sciences at the University of Florida. “You actually have to camp out, you couldn’t wash your hair, you were living a kind of rough life, and that could be dangerous…. But Mexia had agency. She was doing exactly the work that she wanted to do.” 

Much of Mexia’s early life remains mysterious. She was born in 1870 in Washington, D.C., the daughter of a Mexican diplomat and the granddaughter of a Mexican general. Growing up, her family moved a lot, and young Ynes’s childhood was defined by isolation and loneliness. She found solace, however, going for long walks by herself in the countryside, spotting birds, and inspecting plants. Later she moved to Mexico, married, was widowed, and married again. 

In 1909, in her late thirties, she suffered a mental and physical breakdown that spurred her to move to San Francisco and seek medical care. (Her second husband continued to live in Mexico, and they eventually separated.) There she started going on excursions into the mountains of Northern California with the Sierra Club and fell in love with the redwoods, the birds, the plants, and the quiet. Eventually, she enrolled at the University of California at Berkeley in 1921 and was introduced to botany. 

At the age of 51, Mexia was an unusual college student, but the stares didn’t bother her. Slight in stature, she was cheerful and tough. She soon realized that her tolerance for solitude and love of the wild perfectly suited her to botanical collecting. After her first major expedition, to Sinaloa, Mexico, in 1925, she spent 13 years traveling from Alaska to Tierra del Fuego, often shocking those she met because she was traveling solo, riding horseback with knickers, and preferring to sleep outside even when a bed was available. She was also refreshingly unassuming and frank. 

“A well-known collector and explorer stated very positively that ‘it was impossible for a woman to travel alone in Latin America,’” she wrote in an unpublished paper. “I decided that if I wanted to become better acquainted with the South American Continent the best way would be to make my way right across it,” she later explained in the Sierra Club Bulletin. “Well, why not?” 

Toward the end of her life, Mexia had made enough of a name for herself that she was often invited to lecture on her travels. Accounts of her trips appeared in botanical-society magazines and journals. She never even finished her bachelor’s degree, but botanists all over the world knew her name. 

In 1938, during an expedition to Mexico, Mexia became sick and weak, much to her impatience. She tried to travel on but eventually had to turn back and return to the United States, where she was diagnosed with lung cancer and died within a month at age 68. A devoted conservationist, she left much of her estate to the Save the Redwoods League and the Sierra Club. Obituaries and memorials filled the pages of newsletters and journals, extolling her contributions to the field. 

“All who knew Ynes Mexia could not fail to be impressed by her friendly unassuming spirit,” wrote William E. Colby, the secretary of the Sierra Club, in a memorial in the organization’s bulletin, “and by that rare courage which enabled her to travel, much of the time alone, in lands where few would dare to follow.” 

In the old photographs that remain from her years of collecting, Mexia almost always appears calm. In one, she sits on the rim of the Grand Canyon, legs dangling off a precipice. In others, she cross-country skis and snowshoes in long dresses or tiptoes across a log spanning a gaping chasm. Perhaps her face remained so serene because she knew these wide-open spaces—and their plants and denizens—had saved her life. 

Experience the Joy of Not Bringing the Noise

Step into the void

Here’s a crazy story: I spent four and a half hours outdoors alone the other day and didn’t listen to music or a podcast, or look at my phone—which was in my pocket—the entire time. I was able to withstand urges to check Instagram, Twitter, my text messages, my email, and the news, for four and a half hours.

I am not a superhero with a freakishly long attention span, nor do I have an inexplicable-by-science ability to never get bored. I just decided a couple years ago that I was tired of being half- or fully-distracted every hour of my life. So I decided I would have at least one space in my life that was free from technological bullshit: When I’m outside, running, hiking, climbing, biking, or skiing. Whether I’m up high in the mountains or just jogging laps around the municipal park near my house, I simply don’t use my phone. Sometimes I don’t carry it, sometimes I carry it in case of an emergency, but I don’t look at it.

The rest of my life is constantly infiltrated by noise. It’s audible (phone ringing), visual (email and other notifications), and psychological (including the distraction that occurs just by having a phone sitting next to me). As I write this, I have 14 browser tabs open, my phone sitting next to my laptop, and by my count, people can contact me by 17 different methods (not including ringing my doorbell or writing me a letter). I am not proud of this, or happy about it.

Do you ever check the Screen Time app on your phone to see how much time you spend looking at its small, come-hither screen? Or how many times you pick up your phone and unlock it every day? Doing so is either depressing as hell or a reality of our age (or both). I rationalize the appalling amount of screen time and number of “phone pickups” by saying, “I need to do this to run my business.” But if I was harder on myself, I’d admit I could probably cut screen time and phone pickups to one-fourth of my current total and my business would be just fine. And I’d probably be healthier, mentally.

About ten years ago, at a dead-quiet bed and breakfast in Ouray, Colorado, I noticed a low-grade ringing in my ears. I was a little shocked at the fact that I probably had mild tinnitus, but really shocked that I’d only been in a place quiet enough to actually notice it once in my life. Since then, it’s only reappeared maybe a dozen times—always in rural, indoor environments, the kind of quiet places that are as close to silent as we can find anymore. I live in a city of four million people, sleep with a white noise app running to block city noises, and listen to music all day while I work. Even when I get outdoors, there’s still an ambient noise most of the time: wind blowing past my ears, a breeze pushing through pine trees, a creek running nearby.

Moments of actual auditory silence are rare in contemporary life, and with the ever-present possibility of notifications (important or not) and distraction in our pocket at all times, I find psychological quiet to be a rare commodity as well. So I put my phone on Do Not Disturb when I’m out running, hiking, skiing, and riding my bike, as a way of saying, “Fuck off, noise.” It’s not really “being present” or “being in the moment” as much as it is just avoiding being a creature who has to be constantly stimulated 100 percent of my life. Like most people, I love technology: it allows me to do my job from anywhere I can get Internet access, check the weather forecast in seconds, and call a cab without actually calling anyone or having cash in my pocket. But I hate the image of myself being constantly hunched over a little screen every waking moment because I can’t think of anything better to do. You’ll find no shortage of studies proving that smartphones interrupt our focus, but what I want is for my lack of focus to be uninterrupted—to be able to look at nothing, listen to nothing, and get “bored.”

A friend who was a CFO for a big real estate operation once said to me while we were hiking, “No one ever had a good idea sitting in front of a computer.” I’ve tested that statement over and over while trying to write at an Internet-connected laptop for the past eight years, and found that he was right. And now the tiny computer I carry in my pocket also functions as a high-powered vacuum for any time I might otherwise spend sitting around letting my mind wander. Poke around the Internet a bit and you’ll find that it’s true that we have our best ideas in the shower, while driving, and other times when we’re not quite engaged—when we’re sort of bored.

Studies have shown that letting your mind wander actually activates more of your brain than when you’re focused on a task, and it’s good for creativity. Letting your mind wander can make you more future- and goal-focused, as well as more productive. Like everyone, I have a hard time just sitting within a few feet of a computer, iPhone, or iPad without picking it up—so I run, or walk, with my phone turned off.

In What I Talk About When I Talk About Running, Haruki Murakami writes:

“I’m often asked what I think about as I run. Usually the people who ask this have never run long distances themselves. I always ponder the question. What exactly do I think about when I’m running? … Really, as I run, I don’t think much of anything worth mentioning. I just run. I run in a void. Or maybe I should put it the other way: I run in order to acquire a void.”

In contrast to everyday life, acquiring a void is good. I recommend pursuing it, just like Murakami. If you’re running, walking, hiking, biking, whatever. Shut off everything, get bored, and see what happens. You will miss a few news updates, a thousand hot takes, the backlash, and the backlash to the backlash. You will not be privy to the newest, freshest way the sky is falling as of 30 minutes ago, and none of that shit will matter. Just move, glance around at trees and/or traffic, and don’t think about anything. Because you will think about things: You will plan vacations you might never take and projects you’ll never start. You will remember people you haven’t thought of in years. You will repeat the same two lines of a song from a decade or two ago for five minutes straight, and you will prove to yourself you are not—as much evidence as there may usually be otherwise—hopelessly addicted to noise. You will daydream, and that’s something we can probably all use more of.

Four Rules to Afford Your Dream Trip in 2019

You don’t need to make more money to stash away funds for travel

If you’re a travel lover like I am, you already know the best discount sites (check out my list of recommendations below). I scan these daily searching for inspiration for my next trip. That’s the easy part. Saving up for travel is much trickier. First you have to decide where you want to go, then calculate how much it will cost. With that information, you can use these hacks to turn your dream trip into a reality.

Track Your Spending

Over the last 12 years, I’ve worked with people with vastly different budgets who share a common goal: they want to book a dream trip but aren’t sure they can afford it. Often they look for a magical solution to this dilemma, like doubling their salaries. But you don’t need to make more money to supercharge your savings fund; rather, you just need to better track the money you’re already making. Benefits include:

  • Figuring out how much money you’re spending in different categories

  • Determining your “mystery-spending” category—the place money goes when it just sits in your bank account

  • Seeing if you’re paying for silly things like bank-account fees that are costing you money every month

  • Spotting trends in your spending so you can set goals in categories where you want to reduce expenses

You can easily track your spending the old-fashioned way, by looking over your previous month’s bank statement and breaking your expenses into categories such as eating out, groceries, utilities, ride share, etc. And of course, there are lots of mobile apps that can help you achieve the same goal. The following are some of the best.

Albert

This smart app analyzes your finances, then builds out a custom plan to help you budget and save. Albert sends you text messages every day reminding you of ways to cut your expenses and increase your opportunities to save.

Clarity Money

This app is excellent for someone new to budgeting and saving. Clarity Money shows you what you’ve spent your money on and uncovers ways to help you save more on your monthly bills.

You Need a Budget

This mobile app and desktop software make up a robust budgeting system that tracks your spending and budget. It’s great for someone who wants to roll up their sleeves and get deeply involved with their finances. It’s also the only budgeting app and software on this list that isn’t free. After a 34-day trial, YNAB is $6.99 per month.

Set Up a High-Yield Savings Account

Start a high-yield savings account at someplace like Ally Bank or Marcus to stash your dream-fund cash. Every extra dollar counts when you’re saving up for a big goal.

(Read more about how to do this, and why, in my previous article, “Why Even Dirtbags Need High-Yield Savings Accounts.”)

Maximize Credit-Card Points

Credit-card debt hit $1.027 trillion last year, and it has kept on climbing. We live in a consumerism-based society, and with aspirational social-media images in our faces 24/7, it’s easy to want what someone else has. The credit-card industry makes money off your unpaid bills and the ensuing interest. But if you can pay those bills every month, then credit cards make for great travel-savings tools.

If you commit to tracking your expenses, you can use credit cards to help you fund your dream trip in lots of different ways. For example, let’s say you spend $1,500 per month on average for recurring things like subscriptions, groceries, eating out, and entertainment. With the right credit card, you could be banking upward of 1,500 points and rewards each month—or more than 18,000 a year. That’s money in your pocket.

There are several ways I fund big trips using my credit-card points:

  • For cash back

  • For airfare or airfare upgrades

  • For rental cars

  • For hotel stays

  • For discounted restaurant and shopping gift certificates

Work the Deals

Saving up for your dream trip sometimes also involves getting a good deal. Competition is fierce these days, and the travel-deal sites post offers that are too good to pass up.  

The point I always make is: Why pay full price for something when, with a little research, you might be able to save anywhere from 5 to 50 percent? You don’t need to drive yourself crazy, but it’s worth checking out a few sites to see if you can make your savings stretch even further.

Some of my favorite discount sites include:

  • Groupon Getaways

  • Hotels.com

  • Momondo

  • Scott’s Cheap Flights

  • Skyscanner

  • Travelzoo

Introducing Outside’s Gear Picks

Our new site section makes shopping for killer-value gear even easier

For over 40 years, Outside has helped its readers find the best gear to pair with their active, adventure-filled lives. It’s a big job and one that our five-person gear team takes very seriously. Every year we hold weeklong bike and ski tests and send dozens of contributors to far-flung places to use and abuse products.

Our gear coverage takes a variety of forms, from our long-form reviews to our Gear Guy’s playful tests (yes, that Yeti of yours can stand up to a grizzly) to quick product and deals highlights. It’s the latter that we’ve started showcasing on Gear Picks, a new curated selection of featured gear.

We’ve tested and heartily recommend everything that you see here, but you won’t find the full reviews on this page. Everything is presented in a shorter, easy-to-scroll (and easy-to-shop) format. We stand by these products—and the retailers that sell them—and many of our editors use this stuff weekly. We also know that outdoor gear can be prohibitively expensive, which is why we’ve started partnering with retailers to give you the firsthand scoop on major sales. Gear Picks will allow us to increase this type of coverage and get you more gear for less. (You can see all of the discounted gear here.)  

Of course, our in-depth reviews aren’t going away. You can still read them in our Gear Guy, Indefinitely Wild, and Perfect Thing columns and all of our new traditional gear stories can be delivered straight to your inbox when you sign up for our Gear Fix newsletter. And if you’re looking for the latest and greatest, scan our most recent Buyer’s Guide. 

Finally, we earn an affiliate commision on every product that a reader buys. We don’t get paid to write about those products, and we pride ourselves on our independent, authoritative gear reviews. We want to help our readers make informed buying decisions; if we do our job right, they will either decide a product does or doesn’t work for them—and if it’s the former, their purchases help fund our editorial work. If you want to learn more, here’s our full stance on affiliate links.